GUATEMALA SWISS WATER DECAF COFFEE
Guatemala Swiss Water strikes the perfect balance between brightness and depth. Crafted from 100% Arabica beans grown in Guatemala, this roast level draws out smooth caramel sweetness, bright citrus notes, and a touch of spice. It offers a smooth, rounded body with a lively yet refined acidity, delivering a satisfying and well-balanced cup.
Flavour Profile and Aroma
- Flavours: Caramel, bright lemon, gentle spice
- Aroma: Sweet and inviting with citrus and soft spice notes
- Body: Medium to full-bodied and smooth
- Acidity: Balanced and bright
Brewing Methods and Serving Suggestions
This medium-dark roast is ideal for those who enjoy a fuller cup with rich flavour but without overpowering intensity. Suitable for bean-to-cup machines, espresso makers, Cafetiere, V60, or Aeropress, it performs well across various brewing methods while maintaining its character and complexity.
Guatemalan Coffee Origin and Details
The Guatemala Swiss Water Decaf is made using high-quality Arabica beans grown at elevations of 1,350 metres. Decaffeinated through the 100% chemical-free Swiss Water® process, the coffee retains its natural flavour integrity while gently removing caffeine.
- Country: Guatemala
- Region: Various (Regional Blend)
- Altitude: 1,350 m above sea level
- Variety: Arabica
- Processing Method: Swiss Water Decaf
Guatemala Decaf Swiss Water Green Coffee Beans offer a smooth, well-balanced cup with rich flavours and a clean finish. Decaffeinated using the Swiss Water® Process, these beans maintain their distinct origin characteristics while providing a decaffeinated option for those who want to enjoy coffee without caffeine. Sourced from high altitudes in Guatemala, these beans are a great choice for home roasters seeking a decaf option that doesn’t compromise on taste.
Processing Method and Quality Control
The Swiss Water® Process is a chemical-free decaffeination method that uses water and osmosis to remove caffeine while retaining the beans’ original flavours. This meticulous method ensures that the coffee maintains its rich profile, making it an excellent decaf choice. The beans undergo washing to enhance their clean cup qualities, adding a layer of consistency to each batch.