Deliciously Gorgeous
COLOMBIA FINCA SOFIA 19 Washed- Sun dried
Colombia Sofia Coffee Beans offer a dynamic flavour profile with a buttery mouthfeel, sweet acidity, and notes of banoffee and walnuts, complemented by a smooth, clean finish. Sourced from high-altitude farms in the Antioquia, Risaralda, and Valle regions of Colombia, these beans are ideal for home roasters looking for a versatile and balanced cup with unique flavour characteristics.
- Country: Colombia
- Region: Antioquia, Risaralda, and Valle
- Farm: Finca Sofia
- Altitude: 1,500 – 1,750 m above sea level
- Variety: Predominantly Castillo
- Harvest Period: Main Harvest: October – November; Secondary Harvest (Mitaca): March – April
- Processing Method: Wet-processed; sun-dried on patios or dried in mechanical driers
These coffee beans develop a delightful buttery mouthfeel with flavours of sweet banoffee, fresh walnuts, and a hint of honey when roasted. The smooth and clean finish, along with the sweet acidity
Flavour Profile and Aroma
- Flavours: Sweet banoffee, fresh walnuts, and a hint of honey
- Aroma: Bright, fruity, and subtly nutty
- Body: Light to medium, buttery
- Acidity: Bright and sweet
The La Sofia Supremo coffee is carefully sourced from the verdant hills of Belén de Umbría, Risaralda, where small-scale farmers cultivate the beans at altitudes ranging from 1,500 to 1,750 meters. This region’s stable climate and dedicated farming practices result in beans that carry the distinct characteristics of the Colombian Andes. The predominantly Castillo variety is wet-processed and dried on patios.